CHEF’S SPECIALTIES
Sopes (3 order)
Juicy grilled beef on corn tortillas with refried beans, served with cream, cheese, radishes and homemade salsa roja.
Lamb Mixiote
A classic from the Mexican kitchen, pieces of lamb wrapped in a maguey leaf and slow cooked until tender, served with corn tortillas, refried beans and salsa.
Vegetarian Lasagna
A Mexican dish with a dash of Italian inspiration: seasonal vegetables layered with corn tortillas, served with freshly made tomato sauce, mozzarella cheese and basil.
Panela del Jefe (perfect for 2 people)
Delicious grilled panela cheese served with refried beans, roast tomato and chili salsa and plenty of corn tortillas to make your own tacos.
Salmon with Mole
Tasty salmon fillet topped with mole chocolate-chili sauce and white chocolate chips. Served with freshly made gnocchi with butter and cilantro.
Pork Tomahawk
Marinated, grilled pork chop served with roast tomato sauce, guacamole, Mexican-style rice, beans and sweet corn
HACIENDA SISAL FAVORITES
Oaxacan Mole
Juicy Cornish game hen in traditional Oaxaca-style mole sauce, served with rice, fried plantains and corn tortillas
Carnitas
Hearty Mexican food, pork cooked to perfection served on a bed of sliced chile poblano and onion with rice and beans
Chicken Tampico
Almond-crusted chicken breast stuffed with spinach and mozzarella cheese. Served with a creamy chile poblano salsa, mashed potatoes and buttered vegetables
Cochinita Pibil
The famous Yucatecan dish and a Cancun favorite, roast pork marinated with achiote and Seville orange, served with pickled red onion and Xnipec habanero chili sauce
TACOS AND BURRITOS
Grilled Beef Burrito
Mexican food from the northern border, flour tortilla with grilled arrachera skirt steak served with refried beans and mozzarella cheese, garnished with Mexican salsa, rice and guacamole
Chicken Flautas (order of 3)
Corn tortillas filled with chicken and golden-fried, served with baby spinach, grated cheese, cream and green chili salsa
Duck Carnitas Tacos (order of 3)
Duck confit au jus served with cilantro and onion and an avocado salsa
Special Burrito
Arrachera skirt steak, chicken, chorizo, bacon, bell peppers, onion, mushroom and Monterey Jack
New York Tacos (order of 3)
Thinly sliced New York steak in corn tortillas with onion, cilantro, radish and shredded lettuce, served with a traditional recipe of red salsa taquera and a guacamole salsa
BURSTING WITH FLAVOR, TRY OUR SALADS AND SOUPS
Isabella’s Salad
Medley of fresh lettuces, diced mango, goat cheese, caramelized nuts and raisins with raspberry vinaigrette
Caesar Salad
Lettuce drizzled with Caesar dressing, Parmesan and croutons, a classic Mexican recipe •With grilled chicken •With shrimp
Pastor Salad
Spinach, red onion, bell peppers, avocado, cilantro and amaranth with a chile de árbol and passion fruit vinaigrette
Sisal Salad
Medley of lettuces served with a pumpkin seed dressing, tomato, cucumber, corn, bacon, jicama, panela cheese and fried tortilla strips. Served with: •Chicken •Arrachera skirt steak
Cream of Fava Bean
Lettuce drizzled with Caesar dressing, Parmesan and croutons, a classic Mexican recipe •With grilled chicken •With shrimp
Lime Soup
Aromatic lime soup, served with lime wedges, diced tomatoes, shredded chicken, tortilla strips and roast xcatic chili
CLASSIC ENCHILADAS
Green
Three shredded chicken enchiladas served in a green salsa topped with mozzarella, with a side of Mexican rice and refried beans
Mole
A classic enchilada recipe: three corn tortillas with shredded chicken, topped with mole sauce, crumbled cheese, and onion rings, served with Mexican rice and refried beans
Lobster and Shrimp
Three flour tortillas stuffed with lobster and shrimp in a creamy chipotle chili salsa with Parmesan au gratin, served with rice
Red
Traditional Mexican food at its finest, three chicken enchiladas in a ranchera tomato salsa and topped with mozzarella, with a side of Mexican rice and refried beans
Vegetarian
Three corn tortillas stuffed with spinach sautéed with mushrooms and onions. Served with frijoles de la olla (pot beans), sliced roasted tomatoes and spring onions
FAJITA TIME
Fajitas
Served with onions and bell peppers, Mexican rice, refried beans, red salsa and pico de gallo with your choice of corn or flour tortillas; Arrachera skirt steak •Chicken •Chicken and Arrachera •Shrimp •Vegetarian •Patron Special (arrachera, chicken and shrimp)
House Steak
Served with mashed potatoes and grilled corn
New York
Select cut of beef served with poblano chili and onion julienne, rice and beans •With shrimp
Filet Mignon
Cooked on the grill and served with grilled corn and onion, baked potato and a green peppercorn and brandy sauce
Surf and Turf
Caribbean lobster tail and beef fillet served with mashed potatoes, clarified butter, garlic sauce and pepper sauce
Side orders
Baked potato • Guacamole • Mexican salsa • Ricew of the day • Mixed vegetables • Mashed potato
FROM THE SEA
Stuffed Fish
Fish fillet stuffed with a lobster, shrimp and scallop ragout, baked to perfection with butter and served with rice and steamed vegetables.
Grouper “al Pastor”
Fillet of grouper marinated “al pastor” style, served with a tamale flavored with hoja santa and stuffed with cheese, sauced with a pineapple, white onion, cilantro, green and red pepper relish and a touch of garlic aioli
Sisal Lobster Special
Our own recipe, lobster with mushrooms, garlic, onion, white wine, sour and natural cream, mustard, sautéed spinach, served au gratin with Parmesan cheese, rice and beans
Lime Shrimp
Shrimp cooked in a garlic and local lime sauce, served with potatoes and red peppers
Linguini
In a creamy chipotle and goat cheese sauce With chicken •With Shrimp •With arrachera skirt steak
Ask about our vegetarian and gluten-free options.
